Tuesday, October 4, 2011

Cooking: Common Puffball (Flaschenstäubling)

This mushroom is one I collected never before. The wood is full of this little ones and it would be a shame to leaf them out. It is a good edible mushroom when young and insde homogeneous and white.
You can fry it with onions or use it in a soup.

Synonyms: Lycoperdon perlatum, common puffball, warted puffball, gem-studded puffball or devil's snuff-box

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