It is best to treat it like a schnitzel. Clean it, bath it into a bowl of scrambled eggs and coat it with bread crumbs.
Put enough oil in a pan and fry it till deep brown.
Synonyms: Macrolepiota procera, parasol mushroom, schirmpilz
Thursday, October 6, 2011
Cooking: Parasol Mushroom (Schirmpilz)
The parasol mushroom is very common, easy to spot, hard to misstake and got a unique yummy taste.
It is best to treat it like a schnitzel. Clean it, bath it into a bowl of scrambled eggs and coat it with bread crumbs.
Put enough oil in a pan and fry it till deep brown.
Synonyms: Macrolepiota procera, parasol mushroom, schirmpilz
It is best to treat it like a schnitzel. Clean it, bath it into a bowl of scrambled eggs and coat it with bread crumbs.
Put enough oil in a pan and fry it till deep brown.
Synonyms: Macrolepiota procera, parasol mushroom, schirmpilz
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment