Thursday, October 6, 2011

Cooking: Parasol Mushroom (Schirmpilz)

The parasol mushroom is very common, easy to spot, hard to misstake and got a unique yummy taste.
It is best to treat it like a schnitzel. Clean it, bath it into a bowl of scrambled eggs and coat it with bread crumbs.
Put enough oil in a pan and fry it till deep brown.

Synonyms: Macrolepiota procera, parasol mushroom, schirmpilz

No comments:

Post a Comment